It’s not summer without a visit from my brother Jens.
Read MoreGot something special to celebrate? Join the Vietnamese tradition with a baby shark feast that’s delicious and fun to share with a crowd.
Read MoreSet a pretty table for hot summer night entertaining — with or without candles.
Read MoreIt’s easy to make cioppino at home. Follow the pro chefs for a luxurious result with many varieties of seafood and Ottolenghi’s technique to give the host a few extra minutes.
Read MoreWhen you’re lusting after French food go to L’Orsin Seattle.
Read MoreFor a special occasion in Seattle, Il Terrazo Carmine offers excellent food, wine, atmosphere and service. The gnocchi, cioppino and ossobuco are recommended.
Read MoreExciting cooking and reading from Huertas NYC restaurant.
Read MoreIf you have a chance to dine at Piperade in San Francisco, make a reservation immediatley! You won’t want to miss this Dungeness Crab Salad.
Read MoreI read many books about the Basques for The Cooking Class in San Sebastian.
Read MoreWe had lots of fun recently and great food in Portland, OR at the Bollywood Theater, Racion, Olympic Provisions and St. Jack's.
Read MoreEntertaining is not always your dear old friends or family. How do you reciprocate when you’ve been wined and dined by people you don't know very well?
Read MoreOnce you have visited the Pok Pok shrine in Portland, you must have the cookbook and all the accessories.
Read MoreThirty people waiting in the rain in front of the small yellow house, not seeming to mind at all, is pretty much how it always is at Pok Pok.
Read More...doing serious research at Underbelly in the Montrose neighborhood, the easy to miss place across the street from the El Real Tex Mex neon sign.
Read MoreCraft cocktails and bacon worship get trumped by the smokin' chefs at Radiator Whiskey.
Read MoreAfter working hard in a food truck, this team, Kevin Burzell and Alysson Wilson, opened Kedai Makan a take-out window restaurant on Olive Way, which became a busy restaurant.
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