Follow me on an extravagant tour of Portland in summer of 2019. Cuisine, cocktails and culture!
Read MoreExciting cooking and reading from Huertas NYC restaurant.
Read MoreIf you have a chance to dine at Piperade in San Francisco, make a reservation immediatley! You won’t want to miss this Dungeness Crab Salad.
Read MoreThe Lee J. Cobb Salad adapted from the Brown Derby Restaurant and David Lebovitz recipes for a hot summer night and a Manhattan cocktail tasting.
Read MoreIf you need a mini vacation away from the real world, you can hardly do better than to sit back and relax with George Geary’s new book, L.A.’s Legendary Restaurants - Celebrating the Famous Places Where Hollywood Ate, Drank and Played. It's sheer indulgence in the romance and glamour of Hollywood in the golden era.
Read MoreA cheese tray created from local cheeses showcases the farmers in your area and anchors the buffet at a party or wine tasting.
Read MoreDrinking vinegars are a big trend in craft cocktails and Pok Pok is not content with making them in house or quietly. Look in your local market to purchase and ask if they don't have them in stock yet.
Read MoreTamagoyaki Ikura (Japanese omelet with salmon roe) is simple and elegant cocktail food.
Read MoreCreating menus is an art and science.
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