From a Mountain of Swiss Chard Rises a Hearty Tart

The big obvious difference between Nice and Seattle is about 300 days of sunshine every years but we have vegetables in common like Swiss Chard. With a mountain of chard you can make a tart!

French cuisine, main entree, make ahead, menu cookbook, Provence cookbooks, swiss chard tartKaren TripsonOctober 6, 2024Nicoise cookbook, Rosa Jackson, swiss chard tart, char, pate en croute

Zoom Cooking Class for Mushroom Paprikash

A new Paprikash recipe from the classics.

Budapest, Hungarian cuisine, Hungary, main entree, party food, vegetarian option, George LangKaren TripsonFebruary 19, 2021Hungarian paprikash, Hungarian, paprikash, mushrooms, vegetarian

Best Turkey of My Life

I should have known that turkey cooked on a rotisserie would be better than any other method.

entree, Cookbooks, rotisserie cooking, main entreeKaren TripsonDecember 2, 2015Thanksgiving, turkey, rotisserie turkey

Ladies' Lunch: My Paris Kitchen

Cooking for a crowd: Here's an idea that's pretty on the plate, vegetarian or could be, and will suit a wide variety of appetites.

entree, French, Event, party food, main entreeKaren TripsonJune 23, 2015Menu planning, ladies party, bridesmaids party, vegetarian, My Paris Kitchen, Renee Erickson, David Lebovitz, boat street cafe

Special Menu for New Friends

Entertaining is not always your dear old friends or family. How do you reciprocate when you’ve been wined and dined by people you don't know very well?

My All American Pok Pok Rotisserie

David Chang's Lucky Peach magazine is my favorite culinary read and when he featured the Pok Pok chicken recipe I had to immediately get a rotisserie attachment.

Cookbooks, main entree, rotisserie cookingKaren TripsonNovember 11, 2013Pok Pok, Andy Ricker, pok pok chicken, pok pok portland, pok pok ny, david chang, peter meehan, lucky peach, ivanramen tokyo, i love america, horse drawn farms, book larder seattle, pok pok cookbook