Duck Tacos: My Best New Cooking Trick
Duck Tacos are easy, different and please so many guests.
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Women's University Club Lecture
I was delighted to be invited to speak at the Women’s University Club in Seattle. It is an old school containing education organization and social club. It’s a lovely place to take classes, be entertained and enjoy fine dining.
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book signing , Culture , Event , good reading , Seattle WA , Vero Beach FL Karen Tripson April 19, 2019 womens university club , Mary Oliver , PD James , Raymond Chandler , Laura Ingalls Wilder , Frank McCourt , Richard Adam Marjory Stoneman Douglas. , Donna Tart , The Art Forger , The Last Painting of Sara de Vos , A Bed of Scorpions , The Goldfinch , Waldo E Sexton
Local Cheese Tray for a Party
A cheese tray created from local cheeses showcases the farmers in your area and anchors the buffet at a party or wine tasting.
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appetizer , cocktails , Culture , Cookbooks , Event , party food , northwest cheese , wine tasting Karen Tripson November 13, 2016 cheese , boat street cafe pickled apricots , boat street cafe , cascadia creamery , gothberg farms , rogue creamery , kurtwood farms , farmstead cheese , macrina bakery , french baguette , apricots in the buff , panazilla crackers , Renee Erickson , cloud cap , oregon blue , dinah's cheese , chèvre , la mancha goat milk cheese
Ladies' Lunch: My Paris Kitchen
Cooking for a crowd: Here's an idea that's pretty on the plate, vegetarian or could be, and will suit a wide variety of appetites.
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entree , French , Event , party food , main entree Karen Tripson June 23, 2015 Menu planning , ladies party , bridesmaids party , vegetarian , My Paris Kitchen , Renee Erickson , David Lebovitz , boat street cafe
Lemon Tart by a Non-Baker
Oh, the challenges of baking when you are not a baker by nature -- or experience.
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Special Menu for New Friends
Entertaining is not always your dear old friends or family. How do you reciprocate when you’ve been wined and dined by people you don't know very well?
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appetizer , salad , Cookbooks , entree , Event , good reading , main entree , party food , restaurants , Seattle WA , side dish , vegetarian option Karen Tripson November 18, 2014 dessert , David Lebovitz , My Paris Kitchen , Ottolenghi , Plenty , The Perfect Scoop , Living the Sweet Life in Paris , Entertaining , Menu planning , Daniel Boulud , Jerusalem , Woodinville Wineries
What's Waldo E Sexton Have To Do With It?
Meals that changed my life? All things that Papa gave me to eat: Lady finger banana omelets, tongue and German potato salad, frog legs and lamb chops.
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My Paris Kitchen: Lunch with David Lebovitz
I feel like I saw him at his last small club appearance and the next time he comes to town it will be a stadium show.
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appetizer , Cookbooks , Event , Seattle WA , Writers Karen Tripson April 30, 2014 David Lebovitz , boat street cafe , Queen Anne Books , Renee Erickson , My Paris Kitchen , Grand Aioli , Duck Terrine , Bay Leaf Pound Cake , Tariquet Cotes du Gascogne Blanc
charley+may co Tasting and Signing Event Photos
It is so much fun to meet new people and introduce them to Malaysian cuisine. I love the look on their face when they first taste, the surprise and then pleasure, which reminds me every time how the experience inspired my novel.
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A Small Tasting Menu for a Book Signing
The Cliff Notes of Malaysian flavors in three bites and a sip: Shrimp with Coconut Curry, Anchovies, Tropical Salad and the Jungle Bird Cocktail.
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Rendang (Chicken, Beef or Shrimp)
How pleasurable were the citrus aromas and flavors as bright accents on the rich coconut cream that coated his tongue.
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