Cioppino at Home

It’s easy to make cioppino at home. Follow the pro chefs for a luxurious result with many varieties of seafood and Ottolenghi’s technique to give the host a few extra minutes.

Cioppino, entree, Italian restaurant, Ottolenghi, party food, restaurants, seafood stewKaren TripsonApril 25, 2022cioppino, Ottolenghi, fish stock, fish soup, Nicks Laguna Beach, Alaska fish, Alaska fishing trip

The Ottolenghi Wedge Joins the Best Ottolenghi Recipes

The Best of Ottolenghi List receives an addition that will likely become your favorite buffet salad.

Ottolenghi, party food, salad, sous vide, side dish, traditional, make ahead, do in advanceKaren TripsonMay 4, 2021wedge salad, iceberg lettuce, aubergine, aubergine cream, eggplant, radish, avocado

Ottolenghi and I love French Onion Soup for the Lockdown!

Yotam Ottolenghi and I make French Onion Soup our own way for the lockdown. He personalizes his with a Yemeni spice blend, hawaij. I personalize mine by making it fast.