Yotam Ottolenghi and I make French Onion Soup our own way for the lockdown. He personalizes his with a Yemeni spice blend, hawaij. I personalize mine by making it fast.
Read MoreFollow me on an extravagant tour of Portland in summer of 2019. Cuisine, cocktails and culture!
Read MoreIf you have a chance to dine at Piperade in San Francisco, make a reservation immediatley! You won’t want to miss this Dungeness Crab Salad.
Read MoreHere's an easy Basque lunch to serve with a wine tasting. A few pintxos, seafood stew and almond custard dessert (pantxineta).
Read MoreA cheese tray created from local cheeses showcases the farmers in your area and anchors the buffet at a party or wine tasting.
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