My Favorite Ottolenghi Jerusalem Cookbook Recipes 2022

For anyone who wants to try Ottolenghi recipes, go ahead and dive in! There is no reason to live without him because you don’t have the book yet.

Cookbooks, entree, WritersKaren TripsonJune 22, 2022dinner party, Yotam Ottolenghi, cioppino, Jerusalem, ciopppino

Cioppino at Home

It’s easy to make cioppino at home. Follow the pro chefs for a luxurious result with many varieties of seafood and Ottolenghi’s technique to give the host a few extra minutes.

Chicken Mole for the Block Party

Another good time and good food with the neighbors!

Cobb Salad Redux for a Manhattan Project

The Lee J. Cobb Salad adapted from the Brown Derby Restaurant and David Lebovitz recipes for a hot summer night and a Manhattan cocktail tasting.

Basque Bistro Lunch at Home

Here's an easy Basque lunch to serve with a wine tasting. A few pintxos, seafood stew and almond custard dessert (pantxineta).

L.A.’s Legendary Restaurants

If you need a mini vacation away from the real world, you can hardly do better than to sit back and relax with George Geary’s new book, L.A.’s Legendary Restaurants - Celebrating the Famous Places Where Hollywood Ate, Drank and Played. It's sheer indulgence in the romance and glamour of Hollywood in the golden era.

Best Turkey of My Life

I should have known that turkey cooked on a rotisserie would be better than any other method.

entree, Cookbooks, rotisserie cooking, main entreeKaren TripsonDecember 2, 2015Thanksgiving, turkey, rotisserie turkey

Ladies' Lunch: My Paris Kitchen

Cooking for a crowd: Here's an idea that's pretty on the plate, vegetarian or could be, and will suit a wide variety of appetites.

My Favorite Ottolenghi Jerusalem Cookbook Recipes

For anyone who wants to try Ottolenghi recipes, go ahead and dive in! There is no reason to live without him at your table...

Cookbooks, entree, WritersKaren TripsonJune 16, 2015dinner party, Yotam Ottolenghi, cioppino, Jerusalem, ciopppino

Special Menu for New Friends

Entertaining is not always your dear old friends or family. How do you reciprocate when you’ve been wined and dined by people you don't know very well?