It’s easy to make cioppino at home. Follow the pro chefs for a luxurious result with many varieties of seafood and Ottolenghi’s technique to give the host a few extra minutes.
Read MoreFor a special occasion in Seattle, Il Terrazo Carmine offers excellent food, wine, atmosphere and service. The gnocchi, cioppino and ossobuco are recommended.
Read MoreExciting cooking and reading from Huertas NYC restaurant.
Read MoreHere's an easy Basque lunch to serve with a wine tasting. A few pintxos, seafood stew and almond custard dessert (pantxineta).
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