Budapest inspires a love story and adventure looking for hidden art.
Read MoreYotam Ottolenghi and I make French Onion Soup our own way for the lockdown. He personalizes his with a Yemeni spice blend, hawaij. I personalize mine by making it fast.
Read MoreHere’s a fun, easy and inexpensive idea for an appetizer or snack, Jingalov Hats.
Read MoreDuck Tacos are easy, different and please so many guests.
Read MoreFollow me on an extravagant tour of Portland in summer of 2019. Cuisine, cocktails and culture!
Read MoreA ladies lunch for 24 is a snap with an artichoke torte and chopped vegetables over a rice and grain mix.
Read MoreI was delighted to be invited to speak at the Women’s University Club in Seattle. It is an old school containing education organization and social club. It’s a lovely place to take classes, be entertained and enjoy fine dining.
Read MoreWaldo’s at the Driftwood Inn was one of many happy hours Attended the last week in March 2019 in Vero Beach ,FL
Read MoreBook Signing and Lecture coming soon.
Read MoreExciting cooking and reading from Huertas NYC restaurant.
Read MoreIf you have a chance to dine at Piperade in San Francisco, make a reservation immediatley! You won’t want to miss this Dungeness Crab Salad.
Read MoreAnother good time and good food with the neighbors!
Read MoreThe Lee J. Cobb Salad adapted from the Brown Derby Restaurant and David Lebovitz recipes for a hot summer night and a Manhattan cocktail tasting.
Read MoreI read many books about the Basques for The Cooking Class in San Sebastian.
Read MoreHosting my study group is one of my favorite events of the year.
Read MoreWhat a thrill to meet new people and talk about how much they enjoyed reading The Cooking Class in San Sebastian.
Read MoreThe nose to tail trend where every part of the animal is used borrows and refreshes traditional recipes. You might not guess the whole pig head is underneath that watercress salad.
Read MoreHere's an easy Basque lunch to serve with a wine tasting. A few pintxos, seafood stew and almond custard dessert (pantxineta).
Read MoreThe thrills and chills of creating an audio version of The Cooking Class in San Sebastian.
Read More