I feel like I saw him at his last small club appearance and the next time he comes to town it will be a stadium show.
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Tripson’s lecture will spotlight her novel "The Cooking Class in Kuala Lumpur," a story about food, friendship and coping with the joy and challenges of being 50-something in today’s economy.
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Thirty people waiting in the rain in front of the small yellow house, not seeming to mind at all, is pretty much how it always is at Pok Pok.
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Sharing the cooking makes it so easy and inexpensive for everyone to dine as though in San Sebastian.
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The longest running reading, tasting or cooking group I have ever participated in is loosely titled "Savoy". Originally named after Harry Craddock's book of prohibition era cocktail recipes served at the Savoy Hotel in London, we've since moved through that and on to The PDT Cocktail Book or...
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It is so much fun to meet new people and introduce them to Malaysian cuisine. I love the look on their face when they first taste, the surprise and then pleasure, which reminds me every time how the experience inspired my novel.
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David Chang's Lucky Peach magazine is my favorite culinary read and when he featured the Pok Pok chicken recipe I had to immediately get a rotisserie attachment.
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The power of David Lebovitz is to inspire the non-baker into a candy maker.
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How to serve 24 home-made, unusual desserts easily without turning on the oven.
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Is the block party an American cultural phenomenon? I don't know. I like my neighbors but I seldom see them. Why is that?
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The Cliff Notes of Malaysian flavors in three bites and a sip: Shrimp with Coconut Curry, Anchovies, Tropical Salad and the Jungle Bird Cocktail.
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...doing serious research at Underbelly in the Montrose neighborhood, the easy to miss place across the street from the El Real Tex Mex neon sign.
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Craft cocktails and bacon worship get trumped by the smokin' chefs at Radiator Whiskey.
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If you want to learn more about cooking Malaysian food here are a few titles I enjoyed reading that will provide you with the recipes, information about ingredients and more about the wonderful people who live there and make the cuisine what it is.
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After working hard in a food truck, this team, Kevin Burzell and Alysson Wilson, opened Kedai Makan a take-out window restaurant on Olive Way, which became a busy restaurant.
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Robyn Eckhardt has added to her resume with a beautiful book about living and cooking in Turkey.
Read MoreThis laksa recipe was worth traveling thousands of miles for.
Read MoreHow pleasurable were the citrus aromas and flavors as bright accents on the rich coconut cream that coated his tongue.
Read MoreA popular street vendor dish with fresh fruit and vegetables in a tangy fish sauce dressing
Read MoreThe dessert was disturbingly black, a surprising texture and very sweet.
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