The New Spanish — Bites, Feasts and Drinks Exciting cooking and reading from Huertas NYC restaurant. Read More appetizer, Basque, Basque Cuisine, cocktails, Cookbooks, Culture, dessert, good reading, party food, pintxos, restaurants, seafood stewKaren TripsonFebruary 7, 2019The New Spanish, Jonah Miller, Nate Adler, Huertas NYC, Scallops, Pollo Asado, red vermuth, tinto, scallops, pintxos, Pike Place Market, Tenzingmomo
