Once you have visited the Pok Pok shrine in Portland, you must have the cookbook and all the accessories.
Meals that changed my life? All things that Papa gave me to eat: Lady finger banana omelets, tongue and German potato salad, frog legs and lamb chops.
I feel like I saw him at his last small club appearance and the next time he comes to town it will be a stadium show.
Tripson’s lecture will spotlight her novel "The Cooking Class in Kuala Lumpur," a story about food, friendship and coping with the joy and challenges of being 50-something in today’s economy.
Thirty people waiting in the rain in front of the small yellow house, not seeming to mind at all, is pretty much how it always is at Pok Pok.
Sharing the cooking makes it so easy and inexpensive for everyone to dine as though in San Sebastian.
It is so much fun to meet new people and introduce them to Malaysian cuisine. I love the look on their face when they first taste, the surprise and then pleasure, which reminds me every time how the experience inspired my novel.
David Chang's Lucky Peach magazine is my favorite culinary read and when he featured the Pok Pok chicken recipe I had to immediately get a rotisserie attachment.