Pok Pok: The Experience

Thirty people waiting in the rain in front of the small yellow house, not seeming to mind at all, is pretty much how it always is at Pok Pok.

Lark Style Savoy Cocktail Party

The longest running reading, tasting or cooking group I have ever participated in is loosely titled "Savoy". Originally named after Harry Craddock's book of prohibition era cocktail recipes served at the Savoy Hotel in London, we've since moved through that and on to The PDT Cocktail Book or...

charley+may co Tasting and Signing Event Photos

It is so much fun to meet new people and introduce them to Malaysian cuisine. I love the look on their face when they first taste, the surprise and then pleasure, which reminds me every time how the experience inspired my novel.

My All American Pok Pok Rotisserie

David Chang's Lucky Peach magazine is my favorite culinary read and when he featured the Pok Pok chicken recipe I had to immediately get a rotisserie attachment.

Out of the Comfort Zone: Making Chocolate Candy

The power of David Lebovitz is to inspire the non-baker into a candy maker.